Wide
and resistant gauge
Pleasant texture
and appearance
NATURAL BOVINE CASING
Beef casings are wider and more adequate for high-quality raw and cooked cold meats. It is presented in salted hanks. Also used is the smooth gut or Roscal.
CURVE CASING
QUALITY:
A quality - AB quality
GAUGE:
32/34
34/36
36/38
38/40
40/43
43/46
46/48
48/+
52/+
PREPARATION:
Salted hanks.
STRAIGHT CASING
QUALITY:
A quality - AB quality
GAUGE:
40/45
45/50
50/55
55/60
60/65
65/+
PREPARATION:
Salted hanks.
BOVINE CAECUM (RECTUM) CASING
QUALITY:
A quality - AB quality
USES
Black pudding extremeña style, chorizo Vela or Sarta, Imperial Bolaños, Rondeña black pudding, black and white butifarra, etc.