Wide and resistant
gauge
Pleasant
texture and appearance
NATURAL PORK CASING
Pork gut is ideal for thicker sausages such as butifarra, bratwurst, pork sausages, black pudding, fuet, etc.
At Guerrero Casings our natural pork casings are of European (Spanish) and Chinese production.
SMALL INTESTINE CASING
QUALITY:
A-Quality
GAUGE:
26/28
28/30
30/30
32/34
34/36
36/38
38/40
40/42
42/44
PREPARATION:
Depending on our client’s needs: Salted hanks- Brine- Net wrapping- Piped sausages (flexible or rigid pipe).
We offer other pork products such as:
PORK BELLY TRIPE
Made from pork rectum it is the thickest to be offered and used for cooked and cured sausages such as chorizo, Iberian pork sausage (salchichón), black pudding, etc;
GAUGE:
50/-
50/55
55/60
60/65
65/70
70/75
Semiberra y Berra
ORIGINAL LARGE INTESTINE:
1,30 + m.
INTESTINE CASING:
Presented in 9m hanks.
RISSADA (CHITTERLING) AND SEMIRISSADA CASING
The semirissada casing can be distinguished by its curvature.
GAUGE:
46/48
48/50
50/55
55/60
60/65
65/70
70/+
50/54
54/58
62/66
50/54
66/70
70/74
74/+
PORK RECTUM OR CAECUM CASING
Casing used for Morcón and Mallorquina.
USES
Home made chorizo, sobrasada, pork loin, fuet, etc